Cold carbonation

This is the best available technology for producing carbonated water with a strong, lasting taste.

A pump drives water through the carbonation device converting it into a “spray” as a consequence of the pressure. At the same time, CO2 (food grade carbon dioxide) is introduced into the carbonation device at a pressure of between 3 and 4 bars. Within the carbonation device, the molecules of CO2 join with the molecules of water producing carbonated water of the highest quality.

All water coolers in the WG (chilled/sparkling) and HWG (chilled/hot and sparkling) series feature this technology.